Mediterranean and modern food are served in the SE-STO restaurant, which has a lovely setting. You will be able to admire Florence from above and will feel as though you could wrap it up in one giant hug. The opulent, translucent window-enclosed edifice stretches out across two sizable terraces with a view. One of the city's most breath-taking panoramic vistas may be seen on the sixth level of The Westin Excelsior. The owner, who loves both art and wine, infuses his creativity into the dishes and will suggest the best pairings to maximise your enjoyment.Īddress: Via Dei Georgofili, 11/r SE One of the most well-known pictures of this panorama can be taken by you directly from the Golden View Firenze room.īut this restaurant also stands out for its high standards of excellence and elegance, as well as its upscale menu and all-natural ingredients. Through its windows, you can see the Ponte Vecchio and all of its vibrant shops just over the Arno River. But to make it easier for you to select, here are two places you must visit whether you're simply passing through or planning to travel for a while. There are a lot of landscapes to choose from, and even if the price may be a little higher, it's worth having lunch or dinner there. Let's start immediately with two of the best panoramic restaurants in Florence. This is our guide to helping you have an unforgettable sensory and emotional experience. We provide you with two suggestions from the numerous available in the city for each category. We have divided them into four categories: best restaurants with a view, best Florentine steak restaurants, most famous restaurants and best traditional restaurants. You may find our ranking of the 8 best restaurants in Florence in this article. The Cathedral, Piazza della Signoria, Palazzo Vecchio, Uffizi Museum, which features priceless works by Botticelli, Michelangelo, and Caravaggio Ponte Vecchio with its renowned goldsmith shops, Piazzale Michelangelo, which offers a panoramic view of the entire city, and the numerous must-try Florentine restaurants are just a few of the city's many attractions. It provides fantastic opportunities and the assurance of priceless encounters. It has traditionally been one of the most sought-after cities to move to for study and work, as well as a favourite Italian tourist destination for both domestic and foreign travellers, thanks to both its beauty and gastronomy. Florence is a city in the making that utilises its incredible past to constantly change and advance. Getting lost in its alleys entails exploring history, and there is always some unexpected wonder around every turn.Ī harmonious blend of inventive contemporary and regal antiquity may be found in the palaces, sculptures, fountains, squares, clubs, and restaurants. This restaurant is definitely a must do for Florence and for a taste of Tuscan specialties.A city that represents the Italian genius, art, culture, and the traditional Tuscan cuisine from the Renaissance. Needless to say, the food was extraordinary, the service was great, the portions were good, and the prices fair. It looked simple, but the distinct combination of tastes exploded with every bite. I, on the other hand, decided to have my first taste of truffles, ordering ravioli stuffed with ricotta and spinach, lightly covered by a creamy white truffle sauce.
I would like to call one of them a seafood spaghetti expert as she had this for almost every meal, so when she says this was hands down the best, I have to believe her. You may also enjoy: A Multigenerational Renaissance In Florence / A Multi-Generational Cooking Class in Florence, Italy / Where to Find 8 Fascinating Walks in Romeįor the main course, the others ordered seafood spaghetti. Day-old Tuscan bread, cabbage, and beans infused this comforting soup.
For a starter, my fellow diners and I ordered the selection of Tuscan soups including a popular Tuscan specialty ribollita. I ordered a glass of the house Chianti to wash it down. Half the basket was the usual thick, crusty, plain bread good with a bit of olive oil, but the other half was more flavorful with the hint of different herbs.
0 kommentar(er)
